Located in Munich, Germany, and operated by Wael Daou – he sources unique green coffee beans from origins around the world and expertly roasts them in small batches. As a mini roastery, everything is done on a small, hands-on scale to ensure freshness, traceability, and character in every batch. The process is straightforward: sourcing, transporting, roasting, packaging, and delivering the coffee beans to you – no additional steps involved. The pricing structure primarily reflects these core steps.